Kurdish White Bean Stew

Serves 4

Ingredients

• 3 Tbsp olive oil

• 1 tsp ground cumin

• 1/4 tsp turmeric

• 4 1/2 cups white beans (three 15-ounce cans), rinse and drained

• 1/2 cup crushed tomatoes

• Zest of one lime

• 1 1/2 cups vegetable broth, bone broth, or water

• Salt and pepper to taste

• Optional garnish: feta, parsley 

Prep

1. Add the oil to a large saucepan and place on medium heat.

2. Add the cumin and turmeric and stir for 1 minute.

3. Add in the beans, tomatoes, lime zest and your broth of choice. Bring to a boil then reduce to a simmer. Cover the pot and cook for 25–30 minutes.

4. Season with salt and pepper to taste.

5. Optionally, top with crumbled feta and chopped parsley.

6. Best served over a bed of rice or mixed lettuces.