Loaded Veggie Scramble

YIELD

Three Servings

INGREDIENTS

• 1 tbsp olive oil

• 1/2 yellow onion, diced

• ¾ cup bell peppers, diced

• 1 cup mushrooms, sliced

• 2 cups spinach

• 7 eggs, whisked

• Salt, pepper, paprika to taste

• Optional: Avocado and feta cheese for topping 

DIRECTIONS

1. Heat oil in a skillet over medium heat. 

2. Add the onion, peppers, and mushrooms and season with salt and pepper. Cook until the peppers are soft and onions are translucent.

3. Add in spinach and cook until the leaves are gently wilted (1-2 minutes).

4. Pour the whisked eggs over the vegetables, stirring frequently, and season with additional salt and pepper, and paprika if desired. 

5. Cook for 4-5 minutes. Optionally, serve with sliced avocado and crumbled feta cheese.